Fundamentals kaplan integrated test questions and answers 100 correct and rated a
Fundamentals Kaplan Integrated Test / QUESTIONS AND ANSWERS / 100% CORRECT AND RATED A+ Which laboratory test is the best indicator of a client in need of TPN? Serum albumin 1. A physician orders nutritional therapy administered via a central vein for a client who cannot take foods orally. What is the term for this type of nutrition? Total parenteral nutrition (TPN) 2. A nurse provides discharge education for a client diagnosed with ketosis. Which nutrient would be added to this client's diet?. Carbohydrates 3. An athlete wants to increase the intake of complex carbohydrates and asks the nurse about potential sources. Which food is considered a complex carbohydrate? Pasta 4. A postmenopausal client wishes to increase the amount of vitamin D that she consumes to help keep her bones strong. Which food will the nurse recommend? Milk 5. The nurse is performing a nutritional assessment of an obese client who visits a weight control clinic. What information should the nurse take into consideration when planning a weight reduction plan for this client? Psychological reasons for overeating should be explored, such as eating as a release for boredom. 6. A 45-year-old client on the inpatient unit has just resumed eating a normal diet. The nurse checks a blood sugar with the morning labs and the result is 99.10 mg/dL (5.5 mmol/L). How would the nurse interpret this blood glucose? Normal 7. The nurse is caring for four clients. The nurse recognizes that which clientβs lifestyle choice
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Fundamentals Kaplan Integrated Test / QUESTIONS AND ANSWERS / 100% CORRECT AND RATED A+ Which laboratory test is the best indicator of a client in need of TPN? Serum albumin 1. A physician orders nutritional therapy administered via a central vein for a client who cannot take foods orally. What is the term for this type of nutrition? Total parenteral nutrition (TPN) 2. A nurse provides discharge education for a client diagnosed with ketosis. Which nutrient would be added to this client's diet?. Carbohydrates 3. An athlete wants to increase the intake of complex carbohydrates and asks the nurse about potential sources. Which food is considered a complex carbohydrate? Pasta 4. A postmenopausal client wishes to increase the amount of vitamin D that she consumes to help keep her bones strong. Which food will the nurse recommend? Milk 5. The nurse is performing a nutritional assessment of an obese client who visits a weight control clinic. What information should the nurse take into consideration when planning a weight reduction plan for this client? Psychological reasons for overeating should be explored, such as eating as a release for boredom. 6. A 45-year-old client on the inpatient unit has just resumed eating a normal diet. The nurse checks a blood sugar with the morning labs and the result is 99.10 mg/dL (5.5 mmol/L). How would the nurse interpret this blood glucose? Normal 7. The nurse is caring for four clients. The nurse recognizes that which clientβs lifestyle choice
Specifications
| Institution | Chamberlain University |
| Subject | Healthcare |
| Course | Fundamentals kaplan integrated test questions and answe... |
Document Details
| Language | English |
| Subject | Healthcare |
| Updated On | Jun 30, 2026 |
| Number of Pages | 7 |
| Type | Exam (Elaborations) |
| Written | 2025-2026 |
| Downloads | 188 |
| Rating | 4.3 / 5.0 (5 reviews) |
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